Effects of dietary carbohydrate on growth of juvenile New Zealand rock lobsters, Jasus edwardsii

Abstract

The commercial aquaculture of spiny lobsters is impeded by the development of effective practical diets, which is partly due to a lack of knowledge of the digestive capabilities and nutritional needs of these species. Carbohydrates have the potential to provide a low cost energy source in practical diets for spiny lobsters. This research investigated the effect of algal carbohydrates, on the growth of juvenile rock lobsters. Juvenile lobsters, Jasus edwardsii, (10–12 mm carapace length) were provided with one of five diets; blue mussel, squid (Nototodarus gouldii), or a mussel diet partially substituted with algal carbohydrates, either agar, carrageenan or alginate over 80 days in culture. In all treatments, diet consumption and lobster growth were maintained or increased over time. Growth was highest for the mussel diet followed by the agar diet. Similar lobster growth occurred on the carrageenan and alginate diets, with the least on the squid diet. After 80 d there were significant differences in the percent lipid and glycogen stored in the mid-gut gland with highest levels of glycogen in lobsters fed the mussel only diet. Percent protein in the tail muscle was greatest for mussel fed lobsters. The mid-gut index (mid-gut weight/whole wet weight) was highest for the mussel only diet and this was similar to control lobsters at the start of the experiment. The results indicate that glycogen from mussels and agar could be used as carbohydrate source in the future development of a practical diet for spiny lobsters.