Effects of dietary Bacillus coagulans and yeast hydrolysate supplementation on growth performance, immune response and intestinal barrier function in weaned piglets.

Abstract

The present study investigated the effects of Bacillus coagulans and yeast hydrolysate supplementation on growth performance, immune response and intestinal barrier function of weaned piglets. Twenty-four weaned piglets with an average body weight (BW) of 6.89±0.15kg were divided into four diets for 28days. The treatments were basal diet (control), basal diet supplemented with antibiotic (20mg/kg colistin sulphate and 40mg/kg bacitracin zinc, AT), probiotics (400mg/kg Bacillus coagulans ≥5×109CFU/g, BC) or yeast hydrolysate (5000mg/kg yeast hydrolysate, YH). Average daily gain (ADG) and average daily feed intake (ADFI) were improved by AT and YH diets (p<0.05), while BC diet only increased ADG (p<0.05). The complement 3 (C3), lysozyme (LZM) and tumour necrosis factor-α (TNF-α) concentrations in serum were increased in BC diet (p<0.05). Feeding AT and YH caused the increase of jejunal villus height (p<0.05), and a higher ratio of villus height/crypt depth was observed in AT, BC and YH groups (p<0.05). The mRNA expression of zonula occludens-1 (ZO-1) in jejunal mucosa was up-regulated by AT, BC and YH diets (p<0.05). Dietary AT, BC or YH inclusion decreased the interleukin-1β (IL-1β) concentration and TNF-α mRNA expression (p<0.05), and YH supplementation even down-regulated toll-like receptor 4 (TLR4) and CD14 expressions (p<0.05). In summary, the dietary administration of BC or YH both improves growth performance through promoting the intestinal barrier function, indicating both of them can serve as potential alternatives to antibiotics growth promoters for the piglet production.