Effects of dietary α-ketoglutarate on the growth performance, digestive enzymes, tor signaling pathway and intestinal microbiota of juvenile mirror carp (Cyprinus carpio) fed low phosphorus diets

Abstract

The present study evaluated the effects of dietary α-ketoglutarate (AKG) on the growth performance, digestive enzymes, target of rapamycin (tor) signaling pathway and intestinal microbiota of juvenile mirror carp (Cyprinus carpio) fed low phosphorus diets. An eight week 2 × 3 two-factorial experiment was conducted to investigate the interaction between AKG levels at 0 or 0.6%, and dietary phosphorus levels at 0.27%, 0.55% or 0.76%. The results showed that the final body weight (FBW) and weight growth rate (WGR) were significantly improved and the feed conversion ratio (FCR) was significantly decreased by the dietary AKG or phosphorus (P < 0.05). The crude ash and phosphorous content were significantly increased with increasing available phosphorus supplement from 0.27% to 0.76%, whereas crude lipid was decreased as dietary phosphorus levels increased (P < 0.05). Fish fed a diet supplemented with 0.6% AKG showed a significant increase in crude protein, crude ash and phosphorous content compared to the diet without AKG group (P < 0.05). The mRNA expression of IIb sodium-dependent phosphate cotransporter (NaPi-IIb) was decreased by dietary AKG or phosphorus (P < 0.05).The activities of trypsin was significantly improved by dietary AKG or phosphorus (P < 0.05). The mRNA expression of tor, insulin growth factor I (igfI) and growth hormone (gh) were significantly increased by dietary AKG or phosphorus (P < 0.05). The richness estimate of Ace and Chao, and the diversity estimators of Simpson were significantly decreased with increasing phosphorus levels from 0.27% to 0.55% (P < 0.05). Compared with the 0.27% phosphorus group, the abundance of Fusobacteriota and Bacteroidota were relatively increased and the abundance of Proteobacteria, Actinobacteriota and Cyanobacteria were relatively decreased in 0.27% phosphorus added 0.6% AKG group. The abundance of Fusobacteriota and Actinobacteriota in 0.27% phosphorus group was relatively lower than that in 0.55% phosphorus group. On the contrary, the abundance of Firmicutes, Bacteroidota and Cyanobacteria in 0.27% phosphorus group was relatively higher than that in 0.55% phosphorus groups. These results indicated that dietary supplementation with 0.6% AKG could improve growth performance by increasing the activities of trypsin and promoting the formation of beneficial intestinal microbiota, and the tor, gh/igf-I gene expression in liver of mirror carp fed low phosphorus diets.