Effects of cropping systems on nitrogen, phosphorus and potassium forms and soil organic carbon in a Gray Luvisol

Abstract

The effects of up to 23 years of agricultural cropping of a boreal forest soil on soil organic carbon (SOC) and N, P, and K pools were studied. The cropping systems studied were: (a) continuous barley, (b) continuous forage bromegrass, (c) continuous forage legume, and (d) barley/grass-legume forage rotation. Continuous bromegrass increased while other cropping systems decreased SOC in the surface soil. Kjeldahl N in soil approximately followed the trend in SOC. The net gain in N under continuous grass was attributed mostly to nonsymbiotic N fixation. Changes in SOC content appeared to be also influenced by cropping and tillage frequencies. Changes in fixed (intercalary) ammonium were small. There was no measurable change in total P, in part, because input was only slightly higher than crop offtake. Organic P increased under continuous bromegrass, and tended to decrease under continuous legume. The C/N and C/P ratios of soil organic matter decreased slightly with cropping. Exchangeable K (Kex) was decreased by cropping systems containing a legume crop to a greater extent than those without a legume crop. Most of the decrease occurred in the 0–15 cm depth. Nitric acid extractable K was not affected by cropping. Since net loss of Kex to 30 cm depth was substantially less than crop offtake, it is suggested that subsoil K reserves and matrix K were supplying a major portion of the crops' K requirement. It is concluded that the effects of cropping systems on SOC, N, P and K are influenced by crop type, and cropping and tillage frequencies.