Abstract

Nitrogen (N) and potassium (K) are the most important nutrients for fruit yield and quality of citrus. Farmers - growing orange is usually applied high rates of N and K fertilizers. The study was carried out during 2017 and 2018 production year on a 4-year Valencia orange. The objective of the present paper was to evaluate the effect of combination between nitrogen and potassium on fruit yield and quality of Valencia orange. The experiment was used three doses of N (0.5, 1.0, and 1.5 kg/tree) in form of urea and three doses of K (0.6, 0.9, and 1.2 kg/tree) in form of potassium chloride in all combinations. The obtained results showed that N and K concentrations in soil did not increase with increment of N and K fertilization. Increment of N and K fertilization increased N content but did not increase K content in leaves. Fruit weight, fruit diameter and peel thickness increased with increasing of N fertilization. Maximum fruit yield of Valencia orange was attained with rates of 0.5 kg N/tree combined with 0.9 kg K/tree. Juice content increased with increasing amount of N fertilization. Increment of K fertilization tend to increase total acidity in fruit juice. The highest TSS and TSS/TA were attained with rates of 0.5 kg N/tree combined with 0.9 kg K/tree.

Highlights

  • Orange is the most important fruit crop in Vietnam

  • For Pera and Valencia oranges in Brazil, the maximum fruit yield of Pera is obtained with 242 kg K/ha, while fruit size is maximized with 282 kg K/ha

  • The objective of this study is to evaluate the effects of N and K fertilizer combination on yield and fruit quality of Valencia orange

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Summary

Introduction

Orange is the most important fruit crop in Vietnam. During the last few years the area of orange cultivated was increased rapidly reach to 56,738 ha with total production of 768,319 tons in the 2017 season. N and K are the most important nutrients for citrus growth, fruit yield and quality. K is necessary for several basic physiological functions, such as, sugars and starch metabolism, synthesis of proteins, normal cell division and growth and neutralization of organic acids (Abbas & Fares, 2008). It will increase fruit size, yield, vitamin C content and fruit quality (Ritenour, Wardowski, & Tucker , 2002).

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