Abstract
The objective of this study was to determine the effects of chromium methionine (Cr-Met) chelate supplementation on blood metabolites and fatty acid profile of beef from Holstein steers during late fattening period. Fifteen Holstein steers were allotted randomly into two groups including the control (non Cr-Met feeding, NCM, ave. body weight [BW] = 483±25.7 kg) and the treatment (Cr-Met feeding for 4 months, 4CM, ave. BW = 486±27.5 kg) group. The feeding amount of Cr-Met to animals was limited to 400 ppb/cow/d and was supplemented to total mixed ration. No difference in blood albumin, alkaline phosphatase, urea-nitrogen, calcium, creatine, glucose, total protein, triglyceride, and cholesterol were observed between the treatment groups (p>0.05). The level of high density lipoprotein was higher in the 4CM group than the NCM group, whereas low density lipoprotein was lower in the 4CM group (p<0.05). The fatty acid composition (caprate, laurate, myristate, pentadecanoate, palmitate, palmitoleate, margarate, cis-11 heptadodecanoate, stearate, oleate, trans-vaccenate, linoleate, cis-11 eicosenoate, docosa hexaenoic acid, and docosa pentaenoic acid) of the beef showed no difference between the two groups (p>0.05). The arachidonic acid level tended to be higher in the 4CM than the NCM group (p = 0.07). Cr-Met had no influence (p>0.05) on the ratio of saturated, unsaturated, unsaturated/saturated, monounsaturated/saturated and polyunsaturated/saturated fatty acids whereas the ratio of polyunsaturated fatty acids (PUFA) in the 4CM group was comparatively higher than the NCM group (p<0.05). This study concluded that feeding Cr-Met supplementation in 400 ppb/d to Holstein steers for 4 months during late fattening period can improve some blood metabolites and beef quality by increasing PUFA and gamma-linoleate compositions of beef.
Highlights
A recent study has reported that Cr-Met in the form of chelate could improve carcass characteristics including marbling score in Korean native steers (Sung et al, 2015). Another follow up study in Holstein steers during raising and late fattening period showed that 4 months is an optimum period for feeding Cr-Met chelate to improve daily gain and carcass characteristics of Holstein steers during the fattening period; fatty acids profile of beef was not measured (Song et al, 2013)
Cr supplementation has been reported to show an influence on some blood metabolites such as glucose (Wang et al, 2007) and could improve carcass quality such as intermuscular fat and percentage of muscle (Boleman et al, 1995) in pigs
Cr supplementation decreased the level of total cholesterol, low density lipoprotein (LDL) cholesterol, and Ghassemi Nejad et al (2016) Asian Australas
Summary
A recent study has reported that Cr-Met in the form of chelate could improve carcass characteristics including marbling score in Korean native steers (Sung et al, 2015). Another follow up study in Holstein steers during raising and late fattening period showed that 4 months is an optimum period for feeding Cr-Met chelate to improve daily gain and carcass characteristics of Holstein steers during the fattening period; fatty acids profile of beef was not measured (Song et al, 2013). The apparent effects of Cr-Met chelate supplementation on blood metabolites and profile of fatty acids of beef in. Different level of Cr-Met supplementation in diet with or The serum samples were later analyzed for total protein, without yeast resulted in improving carcass quality albumen, alkaline phosphatase (ALP), calcium, creatine, including marbling score and glucose tolerance rate.
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
