Effects of chain extender types and contents on the properties of modified recycled polyethylene terephthalate

Abstract

AbstractRecycling polyethylene terephthalate (PET) bottles post‐consumption is highly desirable but remains challenging because of their poor properties after recycling. Using a chain extender to rejoin the cleaved polymer chains is considered a reasonable solution to this issue. However, the functionality of the chain extenders affects the cross‐linking and properties of the resulting products. Therefore, this study focuses on the effects of functional groups and number of chain extenders on the properties of recycled polyethylene terephthalate (rPET). Three commercial chain extenders—methylene diphenyl diisocyanate (MDI), triphenyl phosphite (TPP), and Joncryl (JC), represented as di‐, tri‐, and multi‐functional chain extenders, respectively—are introduced into rPET by reactive blending. The intrinsic viscosity, rheological properties, thermal properties, and mechanical properties of the chain‐extended rPET are investigated. The results indicate that all the chain extenders increase the molecular weight of rPET. Di‐ and multi‐functional chain extenders (MDI and JC) induce branching and cross‐linking owing to the highly reactive functional groups, whereas a tri‐functional chain extender (TPP) showed the lowest improvement in mechanical properties, owing to chain scission from by‐products occurring during chain extension. Furthermore, increasing the content of all chain extenders significantly increased their intrinsic viscosity, cross‐linking, and mechanical properties.