Effects of bioreactor temperature and time on odor‐related parameters in aerated swine manure slurries

Abstract

Previous studies have linked odor generation from swine manure to some characteristics of the liquid manure such oxidation‐reduction potential (ORP), five‐day biochemical oxygen demand (BOD5), volatile fatty acids (VFAs), and predominant microbial population. This study investigated the effect of bioreactor temperature and time on the aforementioned parameters during aeration of swine manure. Five reactors (13 1 capacity) loaded with swine manure and maintained at temperatures of 5, 10, 15, 20, and 25oC, were supplied with air for 15 days to maintain aerobic conditions. Large fluctuations in ORP (‐120 to 360 mV) were observed in the first seven days of aeration, which stabilized thereafter regardless of the bioreactor temperature. The percentage removal of VFAs and BOD5 in the manure significantly increased from 0.0% on day one to 87.8% and 65.3%, respectively, on day nine, and remained relatively constant thereafter. The mean percentage of VFAs and BOD5 removed also increased significantly with an increase in the bioreactor temperature. The VFAs and BOD5 removal increased by approximately 25% and 35%, respectively, in going from 5 to 25°C, during the 15 days of aeration. Both VFAs and BOD5 in the manure were significantly correlated with ORP, aerobic bacteria, and anaerobic bacteria. The data suggested that continued aeration for seven days at 20 or 25°C was sufficient for significant reduction of odor precursors (VFAs and BOD5) and in stabilization of swine manure. A linear correlation of 0.97 between VFAs and BOD5 indicated that the two parameters can be used interchangeably as indicators of odor release potential in swine manure.