Effects of biofertilizer and manure application on growth rate and chlorophyll content of spinach (Amaranthus tricolor L.) under salinity stress condition

Dwi Umi Siswanti,Okky Shavira Riesty

doi:10.1051/bioconf/20213305003

Abstract

Amaranthus tricolor L. is a widely consumed and cultivated vegetable in Indonesia. Meanwhile, one of the agriculturally usable areas in the country is coastal land. However, the salinity in this land needs to be considered for proper plant growth, therefore, biofertilizer solutions are applied to enhance the growth of plants under salinity stress. This fertilizer is made from livestock urine and microbial strains. In this study, the biofertilizer was applied at a dose of 0, 10, 20, and 30 liters/ha while the stress treatment was carried out with NaCl at a concentration of 0, 2,500 5,000, 7,500, and 10,000 ppm. In addition, manure was also given as a basic fertilizer. The highest growth rate observed in the form of increase in plant height and number of leaves was found in the biofertilizer treatment of 30 and 0 liters/ha. Meanwhile, the highest mean total chlorophyll content was found in plants treated with a dose of 30 liters/ha. Based on the results, it was concluded that the application of biofertilizer affects the growth rate and chlorophyll content of spinach, but only at a certain concentration of salinity levels.

Highlights

Spinach (Amaranthus tricolor L.) is one of the most common vegetable plants in Indonesia and belongs to the Amaranthaceae Family
Based on the measurements of plant height, number of leaves, and chlorophyll content with a spectrophotometer, the data obtained are shown in Figure 2, 3, and Table 1
The growth rate refers to an increase in size or mass, it is influenced by similar factors that affect the plant growth

Summary

Introduction

Spinach (Amaranthus tricolor L.) is one of the most common vegetable plants in Indonesia and belongs to the Amaranthaceae Family. Some of the nutrients contained in this plant include flavonoids, lutein and indole compounds, as well as various vitamins such as A, B, and K. It contains other components such as calcium, iron, and phosphorus [7]. These compounds and vitamins perform respective roles and functions in the body, for example, flavonoid contents in spinach act as antioxidants and anticancer. A high level of salinity inhibits growth and interferes with the productivity of plants This is overcome by giving special treatment such as fertilizers to enhance growth and prevent inhibition

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Conclusion