Effects of Biodegradable Plastic Film Mulching on the Global Warming Potential, Carbon Footprint, and Economic Benefits of Garlic Production

Abstract

This paper clarifies the farm applicability and feasibility of spreading biodegradable plastic film mulching for garlic production to ensure the green and sustainable development of the garlic industry. We set up a field trial of garlic planting with biodegradable plastic film mulching (BM) and plastic film mulching (PM), using no film mulching (CK) as the control, and measured CH4 and N2O emissions in the garlic fields. The yield-scaled global warming potential, carbon footprint, and net ecosystem economic benefit (NEEB) were used to assess the comprehensive impact of the different treatments. Compared to the CK, film mulching significantly increased CH4 absorption, with significantly higher seasonal cumulative CH4 emissions (20.5%) in BM than PM, but significantly increased N2O emissions, with significantly lower seasonal cumulative N2O emissions (23.53%) in BM than PM. Both BM and PM improved garlic yield, with PM significantly increasing garlic yield by 18.86% compared to the CK. Moreover, film mulching significantly decreased the yield-scaled global warming potential (by 52.06% and 40.82% in PM and BM, respectively). PM had a significantly higher carbon footprint than BM. Film mulching improved NEEB by 9.29–11.78%. Considering crop yields and environmental benefits, we propose BM as an effective method for a green and efficient garlic production.