Abstract
Effects of Bamboo Vinegar on Production Performance, Egg Quality, Antioxidant Status, and Serum Biochemistry of Laying Hens in Summer
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https://doi.org/10.1590/1806-9061-2022-1749
Journal: Brazilian Journal of Poultry Science | Publication Date: Jan 1, 2023 |
License type: cc-by |
Effects of Bamboo Vinegar on Production Performance, Egg Quality, Antioxidant Status, and Serum Biochemistry of Laying Hens in Summer
Join us for a 30 min session where you can share your feedback and ask us any queries you have