Abstract

BackgroundThe chicken gastrointestinal tract contains a diverse microbiota whose composition and structure play important roles in gut functionality. In this study, microbial shifts resulting from feed supplementation with Bacillus subtilis CSL2 were evaluated in broilers challenged and unchallenged with Salmonella Gallinarum. To analyse bacterial community composition and functionality, 454 GS-FLX pyrosequencing of 16S rRNA gene amplicons was performed.ResultsThe Quantitative Insights into Microbial Ecology (QIIME) pipeline was used to analyse changes in the faecal microbiota over a 24-h period. A total of 718,204 sequences from broiler chickens were recorded and analysed. At the phylum level, Firmicutes, Bacteroidetes, and Proteobacteria were the predominant bacterial taxa. In Salmonella-infected chickens (SC), Bacteroidetes were more highly abundant compared to control (NC) and Bacillus-treated (BT) chickens. At the genus level, in the NC and BT groups, Lactobacillus was present at high abundance, and the abundance of Turicibacter, unclassified Enterobacteriaceae, and Bacteroides increased in SC broilers. Furthermore, taxon-independent analysis showed that the SC and BT groups were compositionally distinct at the end of the 24-h period. Further analysis of functional properties showed that B. subtilis CSL2 administration increased gut-associated energy supply mechanisms (i.e. carbohydrate transport and metabolism) to maintain a stable microbiota and protect gut integrity.ConclusionsThis study demonstrated that S. Gallinarum infection and B. subtilis CSL2 supplementation in the diet of broiler chickens influenced the diversity, composition, and functional diversity of the faecal microbiota. Moreover, the findings offer significant insights to understand potential mechanisms of Salmonella infection and the mode of action of probiotics in broiler chickens.

Highlights

  • The chicken gastrointestinal tract contains a diverse microbiota whose composition and structure play important roles in gut functionality

  • This study applied 16S rRNA gene sequencing to investigate the composition of the chicken gut microbiota, and the findings suggest a marked effect of S

  • DNA sequence data and quality control Pyrosequencing analysis generated a total of 718,204 raw sequence reads

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Summary

Introduction

The chicken gastrointestinal tract contains a diverse microbiota whose composition and structure play important roles in gut functionality. Poultry is one of the most important meat sources for humans [1]. Animal health is closely associated with the status of the gastrointestinal tract, whose. Salmonella enterica is an important group of gastrointestinal pathogens that causes food-borne diseases, gastroenteritis, and diarrhoea in animals and humans [2, 5, 6]. Oh et al Journal of Animal Science and Biotechnology (2017) 8:1 serovars of S. enterica subsp. These serovars are frequently associated with poultry salmonellosis, which results in severe morbidity and mortality [6]. Gallinarum infection and its control in poultry [6]

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