Effects of artificial environmental conditions on anatomical and physiological ripening of Pinus sylvestris L. seeds

Abstract

To determine suitable conditions for artificial ripening of Scots pine seeds, cones collected on seven occasions between August 6 and November 26, 1990, in northern Sweden, were subjected to artificial ripening at different temperatures (+5°−+15°C) and cone moisture contents for 3–9 weeks. Complete physiological ripening and improved seed vigour were attained after artificial ripening if collection occurred no earlier than the beginning of September. The highest germination percentage after artificial ripening, ca 90%, was achieved for seeds collected after the anatomical ripening in nature had ceased and was at least as high as for seeds ripened in nature. Temperature did not influence ripening, whereas a low cone moisture content impaired ripening of those seeds collected earliest. The germination percentage was not influenced by 2–6 months of cone storage subsequent to artificial ripening, but seed vigour was impaired. Anatomical ripening during artificial ripening was very limited.