Effects of arbuscular mycorrhizal fungi and Bradyrhizobium japonicum on drought stress of soybean

Abstract

AbstractMycorrhizal symbiosis can potentially improve water uptake by plants. In a controlled pot culture experiment, soybean plants were inoculated with two species of arbuscular mycorrhizal fungi, Glomus mosseae (Gm) or Glomus etunicatum (Ge), or left non-inoculated (NM) as control in a sterile soil. Four levels of soil moisture (Field capacity, 0.85 FC, 0.7 FC, 0.6 FC) in the presence or absence of the Bradyrhizobium japonicum, were applied to the pots. Relative water content (RWC) of leaf at both plant growth stages (flowering and seed maturation) decreased with the dryness of soil; RWC was higher in all mycorrhizal than non-mycorrhizal plants irrespective of soil moisture level. At the lowest moisture level (0.6 FC) Ge was more efficient than Gm in maintaining high leaf RWC. Leaf water potential (LWP) had the same trend as RWC in flowering stage but it was not significantly influenced by decrease in soil moisture to 0.7 FC during seed maturation stage. Seed and shoot dry weights were affected negatively by drought stress. Mycorrhizal plants, however had significantly higher seed and shoot dry weights than non-mycorrhizal plants at all moisture levels except for seed weight at 0.6 FC. Root mycorrhizal colonization was positively correlated with RWC, LWP, shoot N and K, and seed weight, implying improvement of plant water and nutritional status as a result of colonization. Regardless of moisture treatments, bacterial inoculation caused a significant enhancement in N content and the highest N occurred in rhizobial inoculated plants at 0.85 FC and 0.7 FC. Shoot K was enhanced considerably by both bacterial and fungal inoculations, particularly in plants with dual inoculations where the highest shoot K levels were found. The relatively higher shoot and seed dry weights in plants inoculated with both G. etunicatum and B. japonicum could be ascribed to their higher RWC and LWP, suggesting that drought avoidance is main mechanism of this plant-microbe association in alleviation of water stress in soybean.