Abstract
Municipal compost applied to soils in plot experiments with cabbages, lettuces, beans, potatoes and peas in three successive years (25–100 tonnes per hectare) has produced significant enhancement of available soil Cu, Zn and B in each year. Associated significant increases in uptake were as follows: Cu, Zn and B with lettuces and beans, Zn and B with potatoes and B with peas. No significant increases in uptake of any of these elements was obtained in two experiments with cabbages.
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