Abstract

The effect of anoxia on the viability (as evidenced by hatching) of newly spawned and fully developed subitaneous eggs of three species of copepods, Acartia tonsa (Dana), Centropages hamatus (Lilljeborg), and Labidocera aestiva (Wheeler) was determined for eggs produced in the laboratory by adults collected from inshore waters of the northeastern Gulf of Mexico between January and August 1992. Hatching success decreased to 50% or less when eggs were exposed to oxygen concentrations <0.06 mll-1 for more than 12 d, except for newly spawned eggs of L. aestiva, which still showed 50% survival after 32 d of exposure to anoxia. For all three species, newly spawned eggs survived exposure to anoxia longer than fully developed eggs. The results indicate that the increasing occurrence of anoxia in estuarine and coastal waters could have a major impact on the population growth of these important food web organisms.

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