Effects of alternative lamb production systems, terminal sire breed, and maternal line on ewe productivity and its components

Abstract

The 4 yr productivity of 25% (QF; n = 533) and 50% (HF; n = 531) Finnsheep ewes exposed to either Suffolk or Columbia rams in one of three production systems was monitored to test the effects of system, terminal sire breed, maternal line, and their interactions on annual market lamb production. Ewe lambs and yearlings were randomly assigned to either a high-input accelerated lambing system (HIGH), a high-input annual system (MED), or a low-input annual system (LOW). Nursery facilities were available for weak lambs or those born in triplet or more births for the HIGH and MED but not for the LOW systems. Accelerated lambing protocol required early weaning. Sex-adjusted lamb weaning weights were corrected to within-system mean ages of 42 d for HIGH and 70 d for MED and LOW. The HIGH ewes weaned 1.55 lambs per year compared with 1.46 for MED and 1.18 for LOW (P less than .01). However, because of early weaning, HIGH yielded the lowest weight of weaned lamb per year. The MED ewes weaned 5.9 and 11.1 more kilograms of lamb per year than the LOW and HIGH ewes, respectively (P less than .01). The HIGH system may be economically feasible if young lambs could be inexpensively grown to feeder or market lamb weight. The HIGH ewes did not, however, increase lamb numbers in proportion to increased exposures compared with the annual systems. Breed-group effects for ewe productivity (kilogram of lamb weaned per ewe per year) were consistent across management systems, although some interactions among breed group and system were present for components of productivity. Suffolk rams yielded an advantage of 1.6 kg of weaned lamb per exposure over Columbia rams (P less than .05) due to a 3% better lamb survival (P less than .01) and heavier weaning weight, especially in the LOW system. The HF ewes weaned .1 more lambs per exposure than QF ewes (P less than .01); .06 of the lambs were nursery-reared. However, lambs from HF ewes had a 2% lower survival rate (P less than .05) and were 1.4 kg lighter at weaning (P less than .01), so overall productivity among HF and QF ewes was similar.