Effects of allelopathic substances produced by asparagus on incidence and severity of asparagus decline due toFusarium crown rot

Abstract

The effects of toxic components isolated from asparagus tissue onFusarium spp. and other soil microorganisms and their effects on the susceptibility of asparagus toFusarium crown rot was investigated to determine what role allelopathic substances may play in the asparagus ecosystem and in asparagus crown rot decline. Dried sterilized asparagus crown and root tissues were incorporated into pots of 3-month-old asparagus seedlings with and withoutFusarium inoculum. Root tissue alone and treatments in which crown and root tissues were combined with theFusarium inoculum showed significant reduction of plant growth over nontreated controls. Root and crown tissues were partitioned with polar and nonpolar solvents and bioassayed on pregerminated asparagus and cress seeds. Inhibition of radicle growth was confined to the polar fractions. Further separation with paper chromatography gave several fractions that were inhibitory to radish, cress, tomato seed germination as well as inhibitory to growth of pregerminated asparagus seeds. Crude extracts from roots and crown residues were bioassayed on many different fungal isolates on Petri plates and were found to inhibit the growth of oomycetous fungi. Extracts from the roots were found to be more active than extracts from other portions of the asparagus plants.