Effects of Airspeed on the Respiratory Rate, Rectal Temperature, and Immunity Parameters of Dairy Calves Housed Individually in an Axial-Fan-Ventilated Barn.

Abstract

Simple SummaryThe practice of raising dairy calves individually has become widespread because it helps dairy farmers guard against the spread of infectious diseases. However, a number of other health issues are associated with the insufficient airflow that develops in some of the interior spaces of a barn divided into individual stalls, especially when the stalls are separated by solid partitions. Typically, a barn’s ventilation fans are arranged in a way that will propel air in a direction perpendicular to the rows of individual compartments, but such an arrangement tends to impede airflow, because the solid partitions that separate the first few stalls deflect the airflow away from stalls further downstream. As a result, only those calves in stalls nearest the fans benefit fully from the airflow’s cooling effect. To determine just how much this disparity might adversely affect those calves in stalls farther from the source of the airflow, we compared the immunity levels of a set of calves housed long term at different distances from the airflow source and under different airflow speeds. We also compared the calves’ respiratory rates and rectal temperatures.At many modern dairy farms, calves raised in barns are kept in individual stalls separated by solid partitions, which act as barriers. Ventilation fans blowing air perpendicular to these stalls only provide the optimal airflow to the first few calves, while those further away receive a slower airflow. To ascertain whatever effects different airflow speeds may have on the health of animals kept in stalls located at increasing distances from ventilation fans, we divided a select group of 43 Holstein dairy calves into six subgroups based on age, and each subgroup was subjected to either a specified high-speed or low-speed airflow as follows: (1) Six 3-day-olds received high-speed airflow (D3-HA); (2) Six 3-day-olds received low-speed airflow (D3-LA); (3) Eight 19 (±3)-day-olds received high-speed airflow (D19-HA); (4) Eight 19 (± 3)-day-olds received low-speed airflow (D19-LA); (5) Eight 29 (±3)-day-olds received high-speed airflow (D29-HA); and (6) Seven 29 (±3)-day-olds received medium-speed airflow (D29-MA). These trials show that the rectal temperatures and respiratory rates of D19-LA (39.37 °C; 72.90 breaths/min) were significantly higher than those of D19-HA (39.14 °C; 61.57 breaths/min) (p ≤ 0.05), and those of D29-MA (39.40 °C; 75.52 breaths/min) were significantly higher than those of D29-HA (39.20 °C; 68.41 breaths/min) (p ≤ 0.05). At 33 (±3) days of age, those calves receiving high-speed airflow (p ≤ 0.05) registered significantly higher immunoglobulins A and M than calves receiving low-speed flow. Those calves subjected to a high-speed airflow also registered significantly lower tumor necrosis factor levels than those receiving low-speed flow (p ≤ 0.05). Among the 29 to 43-day-old calves, no significant differences in immunity parameters were found to exist between groups D29-HA and D29-MA. On the basis of these findings, we were able to conclude that in the warm season, when the calves were less than 0.5 months old, low-speed (0.17–0.18 m/s) airflows had no significant effect on calves; when the calves were 1 month old, low-speed airflow (0.20–0.21 m/s) may impair the immune functions; when the calves were 1 to 1.5 months old, the airflow velocity higher than 0.9 m/s can meet the needs of the calf without a negative impact on the calf.