Abstract

Field trials and a pot experiment were conducted during the 2005 and 2006 cropping seasons at Michael Okpara University of Agriculture, Umudike, Nigeria, to assess the effect of various agricultural wastes ash on nutrient concentration, growth and yield of maize in a Haplic Acrisol. The treatments comprised palm bunch ash, kitchen residues ash, cocoa pod husk ash, saw dust ash, calcium carbonate, oyster shell ash and a control. Each of the ash was applied at five levels: 0, 2, 4, 6 and 8 tonnes per hectare. They were replicated three times in a split plot completely randomized design for the pot experiment and randomized completely block design for the field trials. The effects of the treatments were measured on nitrogen, phosphorus, potassium, calcium, and manganese and iron concentration in maize crop. Other plant parameters measured were maize height at 8 weeks after planting, stem diameter, stover weight and grain yield weight in the field trails. The results obtained showed that all the agricultural wastes significantly (P < 0.05) increased the concentrations of nitrogen, phosphorus, potassium and calcium. They also significantly (p<0.05) reduced the concentration of iron and manganese in the plant. The wastes applied significantly increased the plant height at 8 WAP, maize stem diameter, stover weight and grain yield. Among the treatments tested, 6t/ha of cocoa pod husk ash significantly (P<0.05) increased nitrogen concentration in the maize from 0.49 in the control to 5.17%. Plant height, stem diameter and stover weight were also increased by the application of 6t/ha of cocoa pod husk ash. While 4t/ha of kitchen residue ash, 4t/ha of oyster shell ash and 4 t/ha of cocoa pod husk ash significantly (P<0.05) increased the concentration of phosphorus from 1.01% to 4.98%, calcium from 0.4% to 6% and potassium from 0.19% to 0.42% respectively. The soil pH correlated negatively with iron and manganese concentration, positively with phosphorus and calcium concentration. These results show that maize can be grown successfully on Haplic Acrisol of the Southeastern Nigeria using waste from agricultural products. Key words: Agricultural wastes ash, nutrient concentration, growth, grain yield, HaplicAcrisol

Highlights

  • Among the cereal crops in sub-Sahara Africa, maize (Zea mays L.) is the most important

  • This is because it generally adapts to all agro-ecological zones of the sub- Saharan Africa and it is high -yielding, easy to process and costs less than other cereals (Akinbola et al, 2009)

  • The area receives > 2000 mm annual precipitation (Nwosu and Chukwu, 2009) and this leads to leaching of soil nutrients especially the basic cations leaving the soil with the acidic cations

Read more

Summary

Introduction

Sahara Africa, maize (Zea mays L.) is the most important This is because it generally adapts to all agro-ecological zones of the sub- Saharan Africa and it is high -yielding, easy to process and costs less than other cereals (Akinbola et al, 2009). One of the major problems causing the reduction in maize production is soil acidity This is a major soil -related constraint to food production in Nigeria especially in the southeastern area (Asawalam and Onyegbule, 2009). The area receives > 2000 mm annual precipitation (Nwosu and Chukwu, 2009) and this leads to leaching of soil nutrients especially the basic cations leaving the soil with the acidic cations.

Objectives
Methods
Results
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call