Effects of Aeration, Molasses, Kelp, Compost Type, And Carrot Juice on the Growth of Escherichia Coli in Compost Teas

Abstract

Growth of a nonpathogenic E. coli strain (K12- MG1655, ATCC 700926) in aerated and nonaerated compost teas containing molasses, kelp and carrot juice was examined. Teas were prepared using four different compost types that had undetectable levels of indigenous E. coli. Three of the composts were produced by turn pile windrow composting method using dairy, swine and horse manure as feedstock, while the fourth, a vermicompost, was produced by feeding separated dairy solids to worms Eisenia feotida. Molasses and kelp enhanced the growth of E. coli in inoculated teas and the E. coli density was positively correlated with nutrient concentrations ranging from 0.1 to 8.0 g/L. Irrespective of the presence of molasses and kelp, E. coli was not detected in noninoculated teas. Even though E. coli is a facultative anaerobe, its growth was significantly higher in nonaerated teas than in aerated teas. Without aeration, dissolved oxygen in teas declined rapidly and fell below 0.1 mg/L within 20 h, whereas continuous aeration at 0.8 L/min maintained an aerobic condition (> 5 mg/L dissolved oxygen) in teas during the 48 h brewing period. The pH values of nonaerated teas were significantly lower than those of aerated teas and were always slightly acidic. E. coli growth in different compost types was significantly different. The density of E. coli was lowest in teas made with vermicompost and highest in teas made with swine manure compost. E. coli proliferations in both aerated and nonaerated swine manure compost teas were inhibited by carrot juice. Carrot juice lowered dissolved oxygen in aerated teas. The total bacterial densities in noninoculated compost teas were not reduced by carrot juice.