Effects of additives on physical, chemical, and microbiological properties during green waste composting

Abstract

Composting is an environmentally friendly and sustainable way to transform Green waste (GW) into a useful product. GW, however, contains substantial quantities of lignocelluloses that extend the composting period unless substances that accelerate composting are added. The objective of this research was to assess the influence of the following additives on GW composting (w/w dry matter contents of the additives were indicated): sugarcane bagasse at 15%; bean dregs at 35%; silage at 45%; flue gas desulfurization gypsum at 5%; maifanite at 4%; and furfural residue at 20%. Based on the composting temperature, compost density, porosity, particle-size distribution, water retention, pH, cation exchange capacity, available nutrient contents, humification coefficient, organic matter loss, microbial populations, and phytotoxicity, the best additives were 45% silage and 5% flue gas desulfurization gypsum. The latter two additives produced a high-quality product in only 35 and 37 days, respectively.