Effects of adding calcium and sodium salts to field soils on the incidence of clubroot

Abstract

SUMMARYThe effect on clubroot of the addition to a mineral soil of calcium carbonate, calcium sulphate and sodium carbonate was studied in two field experiments during a 3‐yr period. Applications of calcium carbonate (ground limestone) at 10 or 20 t/ha increased the soil pH from 6×7 to 7×9; sodium carbonate at 7×5 t/ha to pH 8×3 and calcium sulphate (gypsum) at 20 t/ha caused a slight depression in pH to 6×6. 98% of cabbage plants showed clubroot symptoms in the untreated plots after 3 yr and the percentages were 0×7, 1×6 and 66×6 for the calcium carbonate, sodium carbonate and calcium sulphate treatments respectively. Yields were significantly increased by all three materials. There were no significant differences in disease incidence or in yield when calcium carbonate was used at 10 or 20 t/ha either applied as a single application or as two half‐rate applications. Soil from the calcium carbonate treated plots was used in a greenhouse experiment where the addition of inoculum of Plasmodiophora brassicae resulted in a large increase in clubroot incidence. There was no evidence that a biological suppressor was present in the high pH, low disease incidence soils.