Effects of acrylic acid incorporation on the pressure-temperature behavior and the calorimetric properties of poly( N -isopropylacrylamide) in aqueous solutions

Abstract

We studied the effects of pH on the pressure–temperature dependence of coil–collapse transition for aqueous solutions of copolymers of N-isopropylacrylamide and acrylic acid (Ac). At low pressures, the transition temperature (Ttr) increased with pressure, but Ttr decrease with increasing pressure at pressures higher than 50–100 MPa. By increasing the pH, the transition contour shifted to a higher temperature. When the Ac content was increased, the effects of pH became more evident. From a calorimetric study at atmospheric pressure, ΔHtr was found to become smaller by increasing the portion of the ionized residues in the copolymer. The ratio to the van't Hoff enthalpy changes became larger with an increase in pH, which indicated that the production of charge decreased the cooperative domain size.