Effects of a Novel Dietary Supplement on Indices of Muscle Injury and Articular GAG Release in Horses

Abstract

This study determined the ability of an oral nutraceutical supplement to attenuate the oxidative stress and inflammation that occurs in muscles and joints with repeated bouts of high-intensity exercise in horses. The supplement, fed daily, was comprised of whole dried mushrooms, golden flaxseed, omega-3 fatty acids, plant-based enzymes, a melon-concentrate powder, and Saccharomyces cerevisiae boulardii. Ten horses participated in a partial cross-over design, with 7 horses completing the Control trial and 7 horses completing the supplement trial. Blood and synovial fluid samples (from the intercarpal joint) were taken before, and at 1 and 24 hours after a standardized, repeated high-intensity exercise test that was performed before supplementation and on the 22nd day of supplementation. At the end of the supplement trial exercise resulted in reduced concentrations of plasma markers of oxidative stress (decreased thiobarbituric acid reactive substances, with increased total antioxidant status and increased superoxide dismutase activity); there was no effect on plasma markers of muscle injury (creatine, creatine kinase, and aspartate aminotransferase) or inflammation (PGE2, nitric oxide). Within synovial fluid, there was a tendency for increased superoxide dismutase activity, and decreased concentration of glycosaminoglycans. It is concluded that the supplement, when fed to horses as part of the normal diet for 23 days, was associated with reduced concentrations of markers of oxidative stress and inflammation in muscle and synovial fluid.