Effects of 5‐aminolevulinic acid on water uptake, ionic toxicity, and antioxidant capacity of Swiss chard (Beta vulgaris L.) under sodic‐alkaline conditions

Abstract

AbstractSodic‐alkalinity may be more deleterious to plant growth than salinity. The objectives of this study were to determine whether 5‐aminolevulinic acid (ALA: an essential precursor for chlorophyll biosynthesis) foliar application could improve the sodic‐alkaline resistance of Swiss chard (Beta vulgaris L. subsp. cicla) by regulating water uptake, ionic homeostasis, photosynthetic capacity, and antioxidant metabolism. Eight‐week‐old uniform plants were grown in nutrient medium without and with a sodic‐alkaline regime generated by a mixture of NaHCO3 and Na2CO3 (NaHCO3 : Na2CO3 = 9:1 molar ratio) for 12 d, and leaves were sprayed daily with water or ALA. The Na+ and ALA concentrations were gradually increased to 60 mM and 120 μM, respectively. ALA foliar application alleviated the physiological damage from sodic‐alkalinity, as reflected by the increases in plant dry weight, relative growth rate, chlorophyll, Mg2+ concentration, and the decrease in Na+ concentration. However, ALA foliar application did not change the water uptake capacity or the concentration of K+, Fe3+, and endogenous ALA in leaf tissues under sodic‐alkaline conditions. ALA foliar application effectively mitigated damage from sodic‐alkalinity because of the increased activity of antioxidant enzymes (catalase and guaiacol peroxidase), particularly superoxide dismutase activity, which was maintained at the same level as for control plants. These results suggest that ALA foliar application alleviated sodic‐alkaline stress mainly owing to its antioxidant capacity, and superoxide dismutase has the main responsibility for reducing oxidative stress in Swiss chard.