Abstract
1. Foliar sprays of 2,4-dichlorophenoxyacetic acid (2,4-D) and maleic hydrazide, used alone and in combination, caused significant changes in the relative total amounts of free amino acids in young pintobean, sugar-beet, and potato tops. 2. The described treatments caused decided changes in the relative amounts and character of the proteins in the same plants. 3. The qualitative changes in the protein fractions of potato, sugar-beet, and pinto-bean tops were different from one another. This may be the fundamental basis for the selective action of 2,4-D and maleic hydrazide.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
