Abstract
Aril paleness is a physiological disorder that might be related to genetics, climate, and orchard management, and is progressed to negatively influence the quality of pomegranates in Iran. The final fruits are not economically valuable for costumers and not exportable. Thus, the present research investigated the intensity of aril paleness disorder in different cultivars including Shisheh Kab, Malas-e-Saveh, and Malas-e-Yazdi cultivated in Birjand, Southern Khorasan, Iran. Treatments included spraying potassium sulfate concentrations of 0 (control), 3 and 5% at late summer (exactly at aril color change stage) on trees for two consecutive years. Fruit and aril weight, anthocyanins, and phenols significantly increased on treated fruit compared to control. Comparison among cultivars indicated that the lowest amounts of quality parameters were observed in Shisheh Kab. Considering the multiple variables that affect the severity of the aril paleness, attention to cultivar type, climate, and the use of nutritional elements based on the soil and leaf analysis was recommended.
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