Abstract

Abstract: The deadliest pest that humans are aware of is the mosquito. One of the best ways to lower sickness is to avoid mosquito bites. In daily life, we utilize a variety of synthetic mosquito repellents; nevertheless, prolonged use of these repellents can pose health and environmental risks. Many plants have been utilized as fumigants, insecticidal agents, and repellents since ancient times. The majority of plants include phytochemicals that act as insect repellent, shielding them from numerous insect attacks. The study presented in this paper aims to create herbal insect repellent formulations that are both safe and effective. Insecticides used in the past included neem oil, camphor, orange peel powder, and orange seeds. There are numerous applications for the dehydrated peels of citrus fruits in pest management. An effective repellent is orange oil, which is derived from orange peels. Linalool, a widely used flavouring agent and ingredient in perfumes, exhibits insect repellent qualities in addition to its olfactory qualities. Furthermore, it has been included into flammable items and topical therapies. It can be used in place of synthetic repellent because it has little risk of negative effects and benefits human health. The purpose of our study is to look into the phytochemical extracts from herbal products' repelling properties.

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