Abstract
AbstractEconomical as well as medicinal and nutritional benefits of Japanese quails are important. The aim of the present study was to investigate the effect of dietary inclusion of probiotics and humic acids on some antioxidant, carcass and egg production parameters of Japanese quails. As Japanese quails are an interesting animal model attracting attention in the last years, a partial aim of this study is also a brief economical annex to the topic. A total of 60 birds (30 males and 30 females, age of 35 days) were involved in the experiment. Animals were fed by standard basal diet and divided to 6 experimental groups as follows: two groups (10 females and 10 males) received addition of probiotics preparation in a single dose of 1 g kg
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