Abstract
The sustainable fuel known as biodiesel can be produced from either vegetable oils, animal fats, or even recycled cooking oils. It has the potential to cut greenhouse gas emissions and lessen our dependence on oil when compared to traditional diesel derived from petroleum. Burning fossil fuels releases greenhouse gases, which are a key contributor to climate change as well as other pollution. In India’s agriculture industry, making biodiesel from plant sources, especially oils that can’t be eaten, has gained a lot of popularity in recent years. In addition, there are not enough of these biodiesels on the market to match the surging demand for fossil fuel. A new biodiesel composition that can be used in diesel engines is made from non-edible oils. The development of a new combination of biodiesel is crucial in order to keep up with the surging demand for fossil fuels. The purpose of this study is to create a novel biodiesel blend of 50 % cottonseed biodiesel and 50 % rapeseed biodiesel and diesel with cerium oxide. The results of CR20N50 show a 15–18 % reduction in fuel consumption, a 12–22 % reduction in carbon monoxide emissions, and a 13–20 % reduction in hydrocarbon emissions compared with base diesel.
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