Abstract

Abstract Date Presented 04/04/19 This study compared the effectiveness of multimodal and sensory integration approaches in expanding children's limited diets, increasing positive mealtime behaviors, and decreasing negative mealtime behaviors. Primary Author and Speaker: Carolyn Murphy Additional Authors and Speakers: Nicole Byrd, Sydney Bordelon Contributing Authors: Seth Hilburn, Jacqueline Henderson, Stephanie Razon

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call