Abstract

Effective synthesis of menthol derivative monomenthyl succinate catalyzed by nanoscale silicon dioxide immobilized DMAP derivative in mixed solvent system

Highlights

  • Menthol extracted from the leaves of the Mentha species has a typical minty flavor and has been widely used in many fields such as food, pharmacy, and daily chemical products [1,2,3,4]

  • The resulting chloropropyl-modified nanoscale silicon dioxide was separated by centrifugation and washed at least four times with ethanol and deionized water

  • KI was used as the catalyst and K2CO3 was employed to create an alkaline environment, which enabled N-alkylation to be carried out smoothly

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Summary

Introduction

Menthol extracted from the leaves of the Mentha species has a typical minty flavor and has been widely used in many fields such as food, pharmacy, and daily chemical products [1,2,3,4]. The main limitations on its applications are low water solubility and high volatility [7,8,9,10] To overcome these drawbacks, many menthol derivatives such as menthol formamide, menthol glyceryl ether, and monomenthyl succinate have been artificially synthesized [11]. Menthol formamide has a strong stimulating effect on the skin and menthol glyceryl ether loses significantly its function as a cooling agent. Among these derivatives, a well-known alternative to menthol is monomenthyl succinate, which has acceptable solubility and relatively low volatility; it retains its typical minty flavor [12,13]

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