Abstract

Francisella tularensis (F. tularensis) is highly pathogenic to humans and must be handled under biosafety level 3 conditions. Samples used for the diagnosis and experimental analysis must be completely inactivated, although methods for the inactivation of F. tularensis are limited. In this study, effective methods for the inactivation of F. tularensis SCHU P9 and five other strains were determined by comparisons of colony-forming units between treated and control samples. The results showed that F. tularensis SCHU P9 was denatured by heat treatment (94°C for 3 min and 56°C for 30 min), filtration with a 0.22 μm filter, and the use of various solutions (i.e. >70% ethanol, methanol, acetone, and 4% paraformaldehyde). F. tularensis SCHU P9 remained viable after treatment with 50% ethanol for 1 min, filtration with a 0.45 μm filter, and treatments with detergents (i.e. 1% lithium dodecyl sulfate buffer, 1% Triton X-100 and 1% Nonidet P-40) at 4°C for 24 h. Additionally, F. tularensis SCHU P9 suspended in fetal bovine serum in plastic tubes was highly resistant to ultraviolet radiation compared to suspensions in water and chemically defined medium. The methods for inactivation of F. tularensis SCHU P9 was applicable to the other five strains of F. tularensis. The data presented in this study could be useful for the establishment of guidelines and standard operating procedures (SOP) to inactivate the contaminated samples in not only F. tularensis but also other bacteria.

Highlights

  • Laboratory-acquired infections (LAIs) are caused by accidental exposure to infectious aerosols and contact with mucous membranes, even though LAIs have been decreased due to personal protective measures and biosafety training [1, 2]

  • To evaluate the stability in F. tularensis SCHU P9, bacteria suspended in deionized water, undiluted fetal bovine serum (FBS), and chemically defined medium (CDM) for F. tularensis were incubated at 4 ̊C, 23 ̊C and 37 ̊C, respectively

  • In F. tularensis SCHU P9 suspended in undiluted FBS, bacterial viability at 4 ̊C, 23 ̊C and 37 ̊C was slightly improved than in deionized water (Fig 1C)

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Summary

Introduction

Laboratory-acquired infections (LAIs) are caused by accidental exposure to infectious aerosols and contact with mucous membranes, even though LAIs have been decreased due to personal protective measures and biosafety training [1, 2]. Pike et al reported that 4,079 LAIs resulting in 168 deaths occurred in the United States from 1930 to 1978 [3, 4]. Thereafter, Harding and Byers identified 1,267 LAIs resulting in 22 deaths [5]. According to Siengsanan-Lamont et al, 27 LAIs occurred between 1982 and 2016 in the Asia-Pacific region [6].

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