Abstract
The efficiency of enzymatic saccharification of lignocellulosic biomass is a key step for biofuels production in the biochemical biorefineries. A novel sequential process, hydrothermal pretreatment followed by enzymatic hydrolysis, of agave bagasse was investigated to improve the release of sugars and the methane production. After optimization of the hydrothermal pretreatment by surface response methodology, a hemicellulose removal of 93.6% was obtained at 180 °C/50 min. Hemicellulose removal enhanced cellulose depolymerization during the enzymatic hydrolysis of the pretreated bagasse by 2.3 times as compared to the untreated bagasse. The single-stage batch methane production of the hydrothermal and enzymatic hydrolysates were 0.223 ± 0.02 NL CH4/ g CODadd and 0.305 ± 0.03 NL CH4/g CODadd respectively, indicating a higher biodegradability of the enzymatic hydrolysate. The combined energy recovered from the hydrothermal and enzymatic hydrolysates was 3.4 times greater than that recovered from untreated agave bagasse hydrolysate. Also, the combined energy recovery was higher than the energy recovery reported in the literature for agave bagasse pretreated with other chemical and hydrothermal pretreatments. Overall, this study enhanced the saccharification efficiency and biodegradability of polysaccharides present in agave bagasse through efficient saccharification of cellulose and hemicellulose. This was reflected in a high value of combined energy recovery efficiency (54.1%) in the form of methane.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.