Effect of Zinc‐Deficient Diet of Varying Duration on Intestinal Disaccharidase Activity in the Rat

Abstract

To determine whether zinc has a specific role on weight gain and intestinal disaccharidase activity, 42 male Sprague‐Dawley rats were assigned to one of seven groups (n =6 each). These were a baseline control group (O) that was killed to analyze initial intestinal disaccharidase (sucrase and maltase) activity, a second group (A) fed a zinc‐deficient diet for 1 week, a third group (B) pair‐fed control for A, a fourth group (C) fed a zinc‐deficient diet for 2 weeks, a fifth group (D) pair‐fed control for C, a sixth group (E) fed a zinc‐deficient diet for 3 weeks, and a seventh group (F) pair‐fed control for E. All experimental groups received distilled deionized drinking water, whereas control groups received zinc‐enriched (25 μg of zinc/ml) distilled deionized water. Water was given ad libitum. After killing, the mucosa of the proximal half of the small intestine was analyzed for protein and disaccharidase activity, and liver, kidney, and heart were analyzed for zinc concentration. Protein content and disaccharidase activity of the jejunal mucosa in the experiment and control groups did not differ significantly. However, animals on the zinc‐deficient diet demonstrated mildly depressed growth rates that were proportional to the duration of the experiment, and significantly lower zinc concentration in the kidney in the experimental groups. The data indicate that administration of a zinc‐deficient diet for up to 3 weeks did not result in significant changes in intestinal mucosa protein content or in disaccharidase activity.