Abstract

The effect of nano-wollastonite and Aspergillus niger fungus on permeability of historical and common paper was studied here. Specimens were immersed in aqueous wollastonite nano-suspension (NW) at 10, 20, 30, and 40% concentration, and their permeability was finally compared with that obtained from control specimens. Permeability of each specimen was measured before and after the immersion in NW. To fix solid particles on NW-treated specimens, polyvinyl acetate (PVA) was mixed in all treatments. Results showed that wollastonite significantly limited the growth of A. niger. Permeability of historical specimens was significantly lower than that of the common paper, 29 in comparison to 190 cm3.s−1, respectively. This was due to the higher density in the historical paper, providing lower empty voids and spaces for fluid to pass through. Fungi culture resulted in significant decrease in both paper types. In fact, fungal hyphae penetrated into the specimens, eventually blocking the paths through which fluid could transfer. High significant R-square values were found between permeability values before and after the exposure to A. niger. It was concluded that permeability is closely correlated to the density of paper, and it has a significant effect on the potentiality of fungi hyphae to be penetrated into the texture of papers, affecting the weight loss values. Moreover, NW-suspension can be used to decrease permeability as well as susceptibility to fungal attack.

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