Effect of Weed-Free Strip Width on Newly Established ‘Navaho' Blackberry Growth, Yield, and Fruit Quality

Abstract

Field studies were conducted in 2011 and 2012 at the Sandhills Research Station near Jackson Springs, NC to determine the influence of weed-free strip width (WFSW) on newly planted ‘Navaho' blackberry plant growth, fruit yield, and fruit quality. Treatments consisted of 0-, 0.3-, 0.6-, 1.2-, 1.8-, and 2.4-m WFSW. Predicted blackberry yield increased from 718 to 1,015 kg ha−1at WFSW of 0 to 2.4 m. The currently recommended WFSW of 1.2 m resulted in a blackberry yield of 1,013 kg ha−1. Predicted individual blackberry fruit weight displayed a positive linear response to WFSW and increased from 3.1 to 3.6 g fruit−1at WFSW of 0 to 2.4 m. Soluble solids content (SSC) of dull black blackberry fruit was greatest (15.1 Brix) when WFSW was 0 m. Relative to a WFSW of 0 m, SSC was reduced 2.3 to 3.4% as WFSW increased from 0.3 to 2.4 m, respectively. WFSW did not influence shiny black blackberry fruit SSC, nor titratable acidity, sugar-to-acid ratio, or pH of shiny or dull black blackberry fruit or primocane number, length, and stem caliper.