Abstract
AbstractThe effect of water stress and its subsequent recovery on the photosynthesis, productivity and water status, was examined in three mungbean varieties (Vigna radiata L. Wilczek) i.e. PS 16, P 105 and Pusa Baisakhi. The variety P 105 was found relatively less susceptible to water stress compared to high susceptibility in Pusa Baisakhi and PS 16. The adverse effect of stress was comparatively higher at the post‐flowering and pod development stages. It was observed that variety P 105 had inherently maintained higher water status by retaining higher water potential and water content under water stress condition, thereby effectively reducing the water loss. The higher transpiration rate in this variety regulates the flow of water within the plant. This type of regulation of water flow and maintenance of high water status in P 105 helped to resist the adverse effect of water stress on photosynthesis and productivity. Such adaptation mechanism was not observed in varieties PS 16 and Pusa Baisakhi. The recover) mechanism was, however, operated efficiently in susceptible varieties PS 16 and Pusa Baisakhi particularly for recouping the vegetative growth, but its effect could not be retained for reproductive characters, wherein also variety P 105 due to its efficient partitioning system yielded better than other cultivars.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.