Abstract

Received: 2016-04-05 | Accepted: 2016-05-29 | Available online: 2017-09-30 http://dx.doi.org/10.15414/afz.2017.20.03.45-48 This study was designed to examine the effect of water regime on seed quality of five sorghum genotypes. Two laboratory experiments were conducted in two successive seasons (2014 2015-2015 2016) at the Regional Seed Center Laboratory, Agriculture Research Station (ARC), Elobied. The laboratory treatments were conducted as factorial experiments in a Randomized Complete Block Design (DCBD) with four replications. The estimated quality included seed germination test. The results showed that water regimes had significant effects on germination (%). The highest seedling length was recorded by well-watered plant. The highest seedling growth rate was recorded by plants under well-watered regime. Also the results revealed that genotypes were differing in germination percent, seedling length and seedling growth rate. The results indicated that Taggat genotypes scored the highest values of most seeds quality trials were measured in this study and it might be suitable for high quality and production under rain-fed condition. Keywords: germination, seed vigor, sorghum, Sorghum bicolor (L.) Moench, water regime References ABDALLA, H.M. and GAMAR, Y.A. (2011) Climate change: Selection of sorghum genotype with wide adaptation, AG-17, for rain-fed areas of Sudan. In International Journal of Agri. Science , vol. 1, no. 3, pp. 144–555. ACHAKZAI, A.K.K. (2009) Effect of water stress on imbibitions, germination and seedling growth of maize cultivars. In Sarhad J. Agric. , vol. 25, no. 2, pp. 165-172. ACHAKZAI, A.K.K. and BAZAI, Z.A. (2007) Effect of water stress on seedling growth of maize cultivars: In mannitol plus culture solution. In Int. J. Biol. & Biotech . vol. 4, n. 1, pp. 37–42. AGHAALIKHANI, M., ETEMADI, F. and AJIRLO, A.F. (2012) Physiology basis of yield difference in grain sorghum ( Sorghum bicolor L. Moench) in a semi-arid environment. In Journal of Agricultural and Biological Science , vol. 7, no. 7, pp. 18-24. AHMED, E.E. and ALAMAM, S.H. (2010) Sorghum ( Sorghum bicolor (L.) Moench.). Seed Quality as Affected by Type and Duration of Storage. In Sudan. Agric. Biol. J. N. Am ., vol. 1, no. 1, pp. 1–8. DELOUCHE, J.C. (1969) Planting seed quality. Beitwide cotton production . New Orleans: USDA. FOUGEREUX, J. et al. (1997). Water stress during reproductive stages affects seed quality and yield of pea ( Pisum sativum ). In J. Crop Sci , vol. 37, pp.1247–1252. HAMID, B.H. (2001) Overview of sorghum and millet in Sudan. Khartoum: Ministry of Science and Technology, ARC, Sudan. HARRINGTON, J.F. (1971) The necessity for high quality vegetables. In J. Hortscience , vol. 6, pp. 550–551. KENGA, R. et al. (2006) Genetic and phenotypic association between yield components in hybrid sorghum (S orghum bicolor (L.) Moench) populations . Zaria: Institute of Agricultural Research for Development (IRAD), Ahamadu Bello University, Department of Plant Science/IAR. MOOSAVI, S.G. et al. (2011) Effect of Irrigation Intervals and Planting Patterns on Yield and Qualitative Traits of Forage Sorghum. In Advances in Environmental Biology , vol. 5, no. 10, pp. 3363–3368. SAMARAH, H. and ALQUDAH, A. (2009) Effects of late-terminal drought stress on seed germination and vigor of barley ( Hordeum vulgare L.). In Archives of Agronomy and Soil Science , in press. YOUNESI, O. and MORADI, A. (2009) The effect of water limitation in the field on sorghum seed germination and vigor. In Australian Journal of Basic and Applied Sciences , vol. 3, no. 2, pp. 1156– 1159.

Highlights

  • Sorghum (Sorghum bicolor (L.) Moench) it is the world’s fifth most commonly grown cereal crop after wheat, rice, maize and barley (Hamid, 2001)

  • This study was designed to examine the effect of water regime on seed quality of five sorghum genotypes

  • The results showed that water regimes had significant effects on germination (%)

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Summary

Introduction

Sorghum (Sorghum bicolor (L.) Moench) it is the world’s fifth most commonly grown cereal crop after wheat, rice, maize and barley (Hamid, 2001). High quality seed is characterized as being the seed that has the ability to establish a full stand of vigorous and uniform seedling that will grow into productive mature plant (Declouche, 1969). Seed quality includes several attributes that lead to near maximum germination capacity to produce seedlings, which emerge rapidly from the seedbed and continue to grow uniformly thereafter (Harrington, 1971). The highest germination and vigor of sorghum were obtained in the harvested seed in physiological maturity stage. The yield of viable and vigorous seed is an important goal for sorghum seed producers and farmers.

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