Effect of water activity on the mechanical glass transition and dynamical transition of bacteria-solute systems

Abstract

This study examined the mechanical glass transition and dynamical transition of bacteria (Cronobacter sakazakii)-solute (glycerol and glucose) systems. From the effect of water activity (aw) on the mechanical relaxation, the aw at which mechanical glass transition occurs at 25 °C (a typical ambient temperature) was determined as 0.225 for the glycerol-added sample and 0.540 for the glucose-added sample. These values were lower than that (0.667) reported previously for non-added sample. The effect of temperature on the mean square displacement of atoms within the samples was investigated by incoherent elastic neutron scattering. The aw at which dynamical transition occurs at 25 °C was determined as 0.156 for the glycerol-added sample and 0.475 for the glucose-added sample. These values were lower than that (0.675) reported previously for non-added sample. According to the Couchman-Karasz model, the Tg for the bacteria plasticized by the additive and that for the bulk additive were obtained.