Effect of vitamin E supplementation on immune responsiveness of the aged.

Abstract

Annals of the New York Academy of SciencesVolume 570, Issue 1 p. 283-290 Effect of Vitamin E Supplementation on Immune Responsiveness of the Ageda SIMIN NIKBIN MEYDANI, Corresponding Author SIMIN NIKBIN MEYDANI b USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts 02111e Address correspondence to Simin Nikbin Meydani, USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111.Search for more papers by this authorMOHSEN MEYDANI, MOHSEN MEYDANI b USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts 02111Search for more papers by this authorPATRICE M. BARKLUND, PATRICE M. BARKLUND b USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts 02111Search for more papers by this authorSANDRA LIU, SANDRA LIU b USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts 02111Search for more papers by this authorRICHARD A. MILLER, RICHARD A. MILLER c Department of Biochemistry Boston University School of Medicine Boston, Massachusetts 02118Search for more papers by this authorJOSEPH G. CANNON, JOSEPH G. CANNON b USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts 02111Search for more papers by this authorROSS ROCKLIN, ROSS ROCKLIN d Fisons Corporation Bedford, Massachusetts 01730Search for more papers by this authorJEFFREY B. BLUMBERG, JEFFREY B. BLUMBERG b USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts 02111Search for more papers by this author SIMIN NIKBIN MEYDANI, Corresponding Author SIMIN NIKBIN MEYDANI b USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts 02111e Address correspondence to Simin Nikbin Meydani, USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111.Search for more papers by this authorMOHSEN MEYDANI, MOHSEN MEYDANI b USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts 02111Search for more papers by this authorPATRICE M. BARKLUND, PATRICE M. BARKLUND b USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts 02111Search for more papers by this authorSANDRA LIU, SANDRA LIU b USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts 02111Search for more papers by this authorRICHARD A. MILLER, RICHARD A. MILLER c Department of Biochemistry Boston University School of Medicine Boston, Massachusetts 02118Search for more papers by this authorJOSEPH G. CANNON, JOSEPH G. CANNON b USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts 02111Search for more papers by this authorROSS ROCKLIN, ROSS ROCKLIN d Fisons Corporation Bedford, Massachusetts 01730Search for more papers by this authorJEFFREY B. BLUMBERG, JEFFREY B. BLUMBERG b USDA Human Nutrition Research Center on Aging Tufts University Boston, Massachusetts 02111Search for more papers by this author First published: December 1989 https://doi.org/10.1111/j.1749-6632.1989.tb14927.xCitations: 29 a This study was supported in part by USDA Contract #53-3K06-5-10, NIA Grant #IR23AG05791-02, and a Grant from Hoffmann-La Roche Inc., Nutley, NJ. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume570, Issue1Vitamin E: Biochemistry and Health ImplicationsDecember 1989Pages 283-290 RelatedInformation