Abstract
Effect of vitamin C and acetylsalicylic acid supplementation on some hematological value, heat shock protein 70 concentration and growth hormone level in broiler exposed to heat stress
Highlights
One of the most significant environmental factors affecting the physiological functions of broiler is the high temperature, when the temperature exceeds optimum temperature conditions, adversely affects the growth rate, feed conversion and live weight gain [1]
Another indicator of heat stress is the calculation of the heterophil/lymphocyte proportion is a sensitive measure of heat stress in broilers, which in the first and last days of heat stress increased significantly [5]
The influence of vitamin C and acetylsalicylic acid on some hematological values in broiler subjected to high temperature 40±2oC 4 hrs/day (Table 1)
Summary
One of the most significant environmental factors affecting the physiological functions of broiler is the high temperature, when the temperature exceeds optimum temperature conditions, adversely affects the growth rate, feed conversion and live weight gain [1]. Hsp expression demonstrates an important function in folding cellular proteins. It is highly stimulated by heat stress and cell protection from stress toxic impacts when environmental circumstances alter cells react to changes and elevate the threshold of thermal shock or stressor proteins [3]. Another indicator of heat stress is the calculation of the heterophil/lymphocyte proportion is a sensitive measure of heat stress in broilers, which in the first and last days of heat stress increased significantly [5]
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