Effect of viscosity and electrical conductivity on the morphology and fiber diameter in melt electrospinning of polypropylene

Abstract

The feasibility of fabricating polypropylene (PP) nanofibers has been explored by using different additives, such as sodium oleate (SO), poly(ethylene glycol) (PEG) and poly(dimethyl siloxane) (PDMS), during melt electrospinning. PP of high melt flow index (1000) was used with PEG and PDMS for the reduction of the melt viscosity; and it was used with SO for improving the electrical conductivity during melt electrospinning. It was observed that all the additives used in this study helped to reduce the fiber diameter. The most promising additive, SO, was effective in reducing the fiber diameter to the nanometer scale due to the increase in the electrical conductivity. The fiber diameter was decreased by the addition of PEG and PDMS due to the decrease in the melt viscosity. The effect of die shape on the fiber cross-sectional shape was analyzed and an interesting finding is that the die shapes did not have an effect on the cross-sectional shape of the fibers. That is, irrespective of the die shapes (i.e. trilobal, tetralobal, multilobal and circular) used in this study, the cross-sectional shapes of melt electrospun fibers were circular. The distribution of the additives in the fiber was analyzed by energy-dispersive X-ray analysis and was found to be uniform. Tensile tests were performed on single nanofibers with limited success, due to the problems in preparing fiber samples and successfully holding them in the jaws of the testing machine without slippage.