Effect of vernalisation on the diurnal changes in fatty acid profile and nutrient composition of chicory in response to defoliation frequency

Abstract

ABSTRACT The effect of defoliation frequency and severity on FA and nutrient composition of forage chicory (Cichorium intybus L.) before and after vernalisation were compared. Before vernalisation, the FA and nutrient components exhibited little variation with defoliation frequency and severity irrespective of the time of day. After vernalisation, total FA more than halved compared with pre vernalisation levels (52.2 versus 19.2 mg/g DM). Concentrations of total FA and polyunsaturated FA: linoleic and linolenic declined by 63%, 50%, and 74%, respectively. Furthermore, extending the defoliation frequency from 300 to 600 growing degree-days after vernalisation caused a decline of 28% of linoleic, 40% of linolenic and 33% of total FA concentrations. Diurnal fluctuations were detected for linoleic and oleic acids after vernalisation (P < 0.01). In terms of nutrient composition, vernalisation decreased CP, digestibility and ME, while fibre contents increased. Between morning and afternoon, there were general declines in CP and fibre contents as well as increases in soluble sugars the herbage regardless of vernalisation. Overall, the feeding value and the concentration of FA were greater on chicory herbage managed under shorter regrowth intervals than that under longer regrowth intervals, which is likely to favour animal production and the concentration of the desirable FA in ruminant products.