Abstract

Abstract The experiment was conducted to evaluate the “Effect of vermicompost on growth, yield and quality of chili (Capsicum annum L.)” at Horticulture Research Farm, The University of Agriculture, Peshawar, Pakistan during April 2017. The experiment was laid out in Randomize Complete Block Design (RCBD) with two factors, vermicompost levels (0, 1.5, 2, and 2.5 t ha−1) and cultivars (Magma and Himaliya). The data related to vermicompost showed that growth, yield and quality parameters increased with increasing level of vermicompost. Maximum plant height (93.83 cm), stem diameter (1.69 cm), number of branches (12), leaf area (1337.3 cm2), fruit length (10.92 cm), fruit weight (4.80 gm), root length (23.11 cm), yield (8.26 tons ha-1), highest ascorbic acid content (193.33 mg 100-1 g fruit) were recorded at @ 2.5 tons ha-1 of vermicompost,. In case of cultivars maximum plant height (89.58 cm), stem diameter (1.55cm), number of branches (10.67 fruit weight (4.27 gm), fruit length (10.33 cm), root length (21.07 cm) and yield (6.55 tons ha-1) and minimum ascorbic acid content (165.50 mg 100-1 g fruit) and leaf area (1102.2 cm2) were recorded in Magma cultivar. However highest ascorbic acid content (184.08mg 100-1g) and maximum leaf area (1211.6 cm2) were recorded in cultivar Himaliya. It is found that Magma cultivar along with 2.5 tons ha-1 vermicompost showed better growth, yield and quality parameters and hence may be recommended under the agro-climatic conditions of Peshawar, Khyber Pakhtunkhwa, Pakistan. Further research is suggested to explore vermicompost benefits and other high yielding chili cultivar for Peshawar. Keywords: Chili; Growth; Quality; Vermicompost; Yield http://dx.doi.org/10.19045/bspab.2019.80027

Highlights

  • In South and Central America CapsicumChili (Capsicum annum L.) belongs to family pubescens and Capsicum pendulum are Solanaceae

  • Using of vermicompost in small quantity improves the crop growth and yield as compared to farm yard manure [12]. It is a rich source of Magnesium (Mg), Sulfur (S), Phosphorus (P) and nitrates which play an important role in the improvement of plant growth and yield [13]

  • Increase in fruit weight with increase in vermicompost level was due to more readily available macro and micro nutrients in the root zone which resulted in better plant growth and maximum production. These results are similar to previous findings of [28] who reported that chili yield and fruit weight increased with increasing quantity of vermicompost

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Summary

Research Article

Effect of vermicompost on growth, yield and quality of chilli (Capsicum annum L.) under the agro climatic condition of Peshawar, Pakistan. Taskeen Hasan Khan, Faiza Aman, Muhammad Noman Khan1*, Dawood, Syed Qasim Shah, Babar Said, Irfanullah Irfan and Kalimullah

In South and Central America Capsicum
Electrical Conductivity Organic Matter Nitrogen Phosphorous
Organic matter
Conclusion and recommendations
Evaluationn of chili cultivars under
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