Effect of vegetation type and season on microbial biomass carbon in Central Himalayan forest soils, India

Abstract

Soil microbial biomass is an important component of soil organic matter constituting from 2 to 5% of the soil organic carbon and play a significant role in the cycling of nutrients and overall organic matter dynamics. The present study assessed the effects of three forest types (Banj-oak forest, Chir-pine forest and Mixed oak-pine forest) on the soil physico-chemical properties and microbial biomass Carbon in Central Himalaya, India. The soil microbial biomass carbon was determined by chloroform fumigation extraction method. In the 2 year of study period, the soil microbial biomass carbon (Cmic) was significantly higher in Mixed oak-pine forest (681 ± 1.81–763 ± 1.82 μg g−1) than in the Banj-oak (518 ± 1.50–576 ± 1.73 μg g−1) and Chir-pine forest (418 ± 1.42–507 ± 2.05 μg g−1). Though insignificant, all the forest types showed distinct seasonal variations in microbial biomass carbon with a minimum value in winter season and maximum value in rainy season. The soil microbial quotients (Cmic to Corg) were higher in Chir-pine (2.52–4.18) and Banj-oak forest (2.26–4.02) than those reported in Mixed oak-pine forest (1.44–2.24). These results indicate that Mixed oak-pine forest is better in sustaining the soil microbial biomass and soil nutrients than Banj-oak and Chir-pine forest. It recommends that nutrients rich Mixed oak-pine forest should be preferred as a forest management practice to promote microbial diversity, their activities and soil quality enhancement in Central Himalayan forests.