Abstract
The objective of these investigations was to examine the efficacy of the use of extruded feed in the diet of broiler chicks. The procedure of extruding corn causes significant physical-chemical changes in the kernel structure, which increases the nutritive value as the nutritive matter in the kernel becomes more readily available to the enzymes of the animal?s digestive tract. This procedure also increases hygiene safety as well as the sensory characteristics (taste) of the feed. Investigations were carried out on 3000 chicks of the Ross 308 hybrid, which were divided into an experimental and a control group. The fattening period lasted 49 days. The composition of the broiler mix was identical in both groups, with extruded corn being used in the mix for the control group (O). Broilers fed the mix with extruded corn (O) showed faster growth, lower mortality (20:96) and better feed conversion (2.04:2,13 kg/kg) in comparison with the control group (K). Broilers of the experimental group (O) also realized greater mass of the breast (696.6:657.6 g) and legs (569.2:528.2 g), as well as a greater meat percentage in the breast and legs. The diet with extruded corn also resulted in an improved nutritive quality of the broiler meat (higher protein content and lower content of free lipids in broiler meat). The meat of broilers fed the mix with extruded corn (O) was found to contain a higher protein content (23.35:22.58%) in the breast, and in the legs (18.26:17.67%), and a lower content of free lipids (1,.40:2.42%) in the breast, and in the legs (5.87:9.24%) in comparison with the meat of broilers of the control group (K).
Highlights
Cilj ovih istraivanja je bio da se ispita efikasnost upotrebe ekstrudirane hrane u ishrani tovnih pili}a
S obzirom na zna~aj sastava hrane postavljen je cilj ovog rada – ispitivanje uticaja ekstrudiranja kukuruza na proizvodne rezultate tova brojlera, kao i na kvalitet trupa i nutritivni kvalitet mesa brojlera hranjenih sa sme{om u kojoj je standarni kukuruz zamenjen ekstrudiranim kukuruzom
Masa trupa i osnovnih anatomskih delova trupa brojlera ogledne (O) i kontrolne (K) grupe, n = 20 /
Summary
Cilj ovih istraivanja je bio da se ispita efikasnost upotrebe ekstrudirane hrane u ishrani tovnih pili}a. Okanovi} i sar.: Uticaj upotrebe ekstrudiranog kukuruza u hrani za brojlere na prinos i kvalitet mesa. Okanovi} i sar.: Uticaj upotrebe ekstrudiranog kukuruza u hrani za brojlere na prinos i kvalitet mesa postizanje kompromisa izme|u ova dva nastojanja. S obzirom na zna~aj sastava hrane postavljen je cilj ovog rada – ispitivanje uticaja ekstrudiranja kukuruza na proizvodne rezultate tova brojlera, kao i na kvalitet trupa i nutritivni kvalitet mesa brojlera hranjenih sa sme{om u kojoj je standarni kukuruz zamenjen ekstrudiranim kukuruzom. Kontrolna grupa (K) brojlera je hranjena standardnom sme{om za ishranu tovnih pili}a, dok je ogledna grupa (O) hranjena sme{om u kojoj je kukuruz zamenjen ekstrudiranim kukuruzom. Nutritivni kvalitet mesa brojlera utvr|en je u mesu grudi i bataka odre|ivanjem sadraja vlage (JUS ISO 1442, 1997), proteina (JUS ISO 937, 1992), slobodne masti (JUS ISO 1442, 1997) i ukupnog pepela (JUS ISO 936, 1998).
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