Abstract
Aqueous solutions of sodium hydroxide (NaOH) and urea are a known and versatile solvent for cellulose. The dissolution of cellulose occurs at subambient temperatures through the formation of a cellulose-NaOH-urea “inclusion complex” (IC). NaOH and urea form a hydrate layer around the cellulose chains preventing chain agglomeration. Urea is known to stabilize the solution but its direct role is unknown. Using viscometry and quartz crystal microbalance with dissipation monitoring (QCM-D) it could be shown that the addition of urea reduced the solutions viscosity of the tested solutions by almost 40% and also increased the gelation temperature from approximately 40°C to 90°C. Both effects could also be observed in the presence of additional cellulose powder serving as a physical cross-linker. Using Fourier transform infrared (FTIR) spectroscopy during heating, it could be shown that a direct interaction occurs between urea and the cellulose molecules, reducing their ability to form hydrogen bonds with neighbouring chains.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
