Abstract

Microalloying with various elements, including titanium, coupled with thermomechanically controlled processing, has become a major technology for the manufacture of high-quality steel plate. In this research, the influence of TiN inclusions on the impact toughness of low-carbon plate steels microalloyed with titanium, vanadium, and boron was investigated. The three experimental steels had Ti/N ratios of 2.44, 3.5, and 4.2, and all three had a granular bainite microstructure. However, Charpy V-notch testing showed that steel A had very high toughness at both room temperature and -20 degrees C, whereas steels B and C showed very low toughness at -20 degrees C and moderate toughness at room temperature. Scanning electron microscope fractography revealed that coarse TiN inclusions had acted as cleavage fracture initiation sites in steels B and C. The effect of Ti and N levels on TiN formation and growth is analyzed using alloy thermodynamics. It is shown that not only is the Ti/N ratio important, but also the product of total Ti and N plays a most important role in TiN formation and growth. It is concluded that the product of the total Ti and N contents should not be greater than the solubility product of TiN at the solidus temperature to prevent the precipitation of TiN particles before solidification. Furthermore, the ratio of Ti to N should also be maintained lower than the stoichiometric ratio of 3.42 to ensure a low coarsening rate for the TiN inclusions during soaking before rolling.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.